Description
Travel through 10 shades of sweetness - including brown sugar, strawberries, peaches, honey, vanilla and bananas – to discover the tempting results which can be achieved by balancing flavour, texture and temperature. With twists on the classics and exciting new creations, these 80 recipes deliver bold, exciting flavours for all occasions and palates, such as: Pear and ACV Tarte Tatin, Banoffee Coffee Sundae, Matcha Tiramisu, Pear Sorbet with Frozen Roquefort and Terrazzo Cookies.
Details
  • Author: Anatole, Alexina
  • Publisher: Penguin Books Ltd
  • Format: Hardback
  • Publication Date: 13/02/2025
  • ISBN: 9781529193138
  • B-Code: B076212
  • Illustrated: Colour photos
  • Pages: 240
  • Dimensions: 252x192mm
Size