Description
A game-changing way to eat fresh and flavoursome Indian food. Each of the 90 recipes takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients. Cook healthy midweek meals from scratch and combine dishes to create a sumptuous feast without being forced to spend a day in the kitchen. Recipes include Salmon with Fenugreek and Ginger, Tangy Green Chickpeas with Tomatoes and Fennel, Sweet and Tart Aubergines, and Garlic and Chilli Paneer. Features short ingredients lists, straightforward methods and genuinely quick recipes without sneaky hours of prep.
Details
- Author: Devi, Anjula
- Publisher: Aurum Press Quarto
- Format: Hardback
- Publication Date: 13/02/2025
- ISBN: 9780711293922
- B-Code: B076228
- Illustrated: Colour images
- Pages: 208
- Dimensions: 230x180mm
Size