LOVE CRUMBS (HB)

To be a cake maker is to be woven into the sweetness of people’s lives. Nadine Ingram, the woman behind Sydney’s beloved bakery Flour and Stone, has done just that with her dreamy cakes and delectable pastries of every kind. In this book, she honours the places and experiences that have formed us with a soulful collection of cakes that are steeped in nature. Love Crumbs features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration.