PULSE: MODERN RECIPES WITH BEANS PEAS AND LENTILS (HB)

Health practitioners advise us to eat more fibre; environmentalists tell us to eat less meat; in Mediterranean Europe – a region widely considered to have the holy grail of healthy cuisines – eating pulses is a daily way of life. Covering dried, canned and jarred pulses, and including recipes featuring meat, poultry and fish, this book demonstrates in 75 delicious recipes how cook confidently with pulses, to make them deeply comforting, light and delicate, crisp and crunchy, or soft and luxurious.