I WANT TO EAT PASTA (PB)

An accessible cookbook of simple pasta dishes which can be ready in 20 minutes or less, and often use no more than five ingredients. Recipes include Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron. An illustrated visual glossary provides a guide to pasta shapes, and there’s advice on subjects such as how to transform a tomato sauce into a half-dozen different dishes and make pesto four different ways. Perfect for those just starting their cooking journey, or anyone who needs a delicious meal at short notice.