PRANZO: SICILIANISH RECIPES AND STORIES (HB)

A celebration of Italian cuisine - and a Sicilian upbringing on the other side of the world. From Ruby Red Roasted Plums with Marsala and Vincotto to Eggs in Purgatory with Broccolini, via clam soups, hazelnut cakes, sfingi, rabbit stew, Chicken Diavola, and more, this is both rustic food to nourish and beautiful food to linger over in the company of loved ones. Woven throughout are the Australian author’s reflections on food, family, travel and his Sicilian heritage, which has fundamentally informed his attitude to food.