Description
Chetna Makan, reigning queen of Indian home cooking and author of several successful cookbooks, shares over 75 of her finest recipes. Five chapters cover Meats & Poultry, Fish, Vegetables, Small Dishes & Accompaniments, and Desserts. From the secret to the best Dal papdi chaat to timeless dishes such as Spicy garlic-ginger chicken and Okra masala, this is a cookbook to help both novice and experienced cooks recreate a classic Indian feast at home with ease.
Details
  • Author: Makan, Chetna
  • Publisher: Octopus Publishing Group
  • Format: Hardback
  • Publication Date: 13/03/2025
  • ISBN: 9780600638889
  • B-Code: B076762
  • Illustrated: Colour images
  • Pages: 160
  • Dimensions: 180x134mm
Size