CLASSIC CHINESE RECIPES: 75 SIGNATURE DISHES (HB)

Renowned chef Ken Hom shares some of his finest recipes, with simple and effective techniques honed over a lifetime’s experience. Most of the ingredients can be sourced in your local supermarket. Recipes are organised into six chapters covering Soups, Meats, Poultry, Fish, Vegetables, and Rice & Noodles, and include Beancurd Spinach Soup, Stewed Pork Spareribs, Chicken in Black Bean Sauce, Sichuan Scallops with Whole Garlic, Stir-fried Pak Choi, and Chicken and Rice Casserole.