Description
Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Here she shares over 75 of her finest recipes, covering in five chapters Tapas, Meats & Poultry, Fish & Shellfish, Vegetables & Accompaniments, and Desserts & Cakes. From the secret to the best Patatas Bravas to dishes such as Gazpacho, Quail with Parsley and Garlic Sauce, and Seafood Paella this is your invitation to create a Spanish feast at home.
Details
  • Author: Luard, Elizabeth
  • Publisher: Octopus Publishing Group
  • Format: Hardback
  • Publication Date: 13/03/2025
  • ISBN: 9780600638940
  • B-Code: B076765
  • Illustrated: Colour images
  • Pages: 160
  • Dimensions: 180x134mm
Size