NATIONAL TRUST BOOK OF PIES (HB)

50 pie recipes from the National Trust – sweet and savoury, classic and modern – accompanied by expert tips and techniques, and slices of quirky pie history. Whether you’re in the mood for a comforting classic (Shepherd’s Pie; Cheese and Onion Pie; Apple Pie) or something a little more surprising (Chicken and Tarragon Pot Pie; Spinach, Goat’s Cheese and Walnut Suisses; Pear, Hazelnut and Cardamom Cream Pie) these tried and tested recipes will have everyone coming back for more. Latest in the series, which includes among others Puddings, Jam, Bread and Baking.