SESAME: GLOBAL RECIPES AND STORIES (TEN SPEED) (HB)

With its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ingredient with enormous versatility and a rich history. Whether as a seed, tahini (sesame paste), sesame oil, or halva (soft, fudge-like candy), this book shows readers how to use sesame in 100 traditional and modern recipes, including Pear and Pistachio Breakfast Loaf with Sesame Streusel, Radicchio Tahini Caesar, Lemony Orecchiette with Sesame Pangrattato, Gomasio-Crusted Salmon Skewers, and Tahini Swirled Pavlova. Features vibrant photography, evocative storytelling, and contributions from noted chefs and food luminaries.