BAYRUT: RECIPES FROM/ A LEBANESE CITY KITCHEN (HB)

Beirut’s ever-changing, often turbulent, heritage means that its food has evolved an exciting character of its own. In this book, Hisham Assaad introduces a city with energy and diversity, multiple cultures and traditions, ever-popular street food, a thriving restaurant and cafe scene, and traditional family favourites handed down through generations. Learn to create lavish breakfast spreads, traditional Sunday feasts, fresh and vibrant salads, easy and nutritious suppers, or even a delectable afternoon tea with tempting, perfumed sweets and delicacies. Previously published as Bayrut: The Cookbook.