NAPOLI ON THE ROAD: CLASSIC AND SEASONAL RECIPES (HB)

Originally from Naples, Michele Pascarella started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients and work with local suppliers. This book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy.