CHINA: THE COOKBOOK (HB) (NEW)

Published anew with a lush red cover with gilt edging, China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers. From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the diversity of the world’s richest and oldest cuisine, with additional selected recipes from star chefs from around the world.