Description
Rose Carrarini serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Her philosophy is that “life is improved by great food and great food can be achieved by everyone”. Here are recipes for over 100 of Rose Bakery’s most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.
Details
  • Author: Carrarini, Rose & Glanville, Toby
  • Publisher: Phaidon Press
  • Format: Hardback
  • Publication Date: 17/02/2025
  • ISBN: 9781837290024
  • B-Code: B076969
  • Illustrated: 100 illustrations
  • Pages: 192
  • Dimensions: 270x205mm
Size