REGIONAL ITALIAN COOKBOOK: RECIPES FROM THE SILVER SPOON (HB

Each of Italy’s 20 regions has its distinctive history, culture, landscape, and recipes. Organized geographically, this book celebrates Italian diversity in famous ingredients, dishes, and culinary traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen pairs 160 classic recipes with evocative writing and vivid photography. Each region’s chapter begins with a dedicated introduction, followed by authentic recipes - from Fonduta valdostana and Risotto alla Milanese to Tuscany’s rustic Ribollita and Sicily’s melting pot of influences.