Description
Help your fresh ingredients last through the seasons and add flavour to your pantry with these wide-ranging, flexible recipes that comprise the very best of Cornersmith's 10 years as pickling workshop instructors and leaders in preventing food waste. From quick pickles to shelf-stable preserves, and with a wide range of chutneys, relishes, kimchi and sauerkraut, all kinds of savoury flavour-bombs are covered in this handy pocketable hardback. Recipes include Oven-dried preserved tomatoes, Gherkins and Plum and ginger chutney, Fermented carrots and a Sticky onion Worcestershire relish.
Details
  • Author: Elliott-Howery, Alex
  • Publisher: Murdoch Books
  • Format: Hardback
  • Publication Date: 10/04/2025
  • ISBN: 9781761500732
  • B-Code: B077055
  • Illustrated: Photography
  • Pages: 192
  • Dimensions: 185x145mm
Size