Description
Rick and Jill Stein’s legendary seafood restaurant first opened its doors in Cornwall in 1975 and has been setting the standards for delicious fish dishes ever since. 50 signature seafood recipes – along with a few classic desserts - sit at the heart of the book: ten from each decade of the restaurant’s existence. Complete with evocative photography and fond memories from the quayside in Padstow, this is a must-have for all seafood lovers.
Details
  • Author: Stein, Rick
  • Publisher: Bloomsbury Publishing Ltd
  • Format: Hardback
  • Publication Date: 10/04/2025
  • ISBN: 9780993354083
  • B-Code: B077044
  • Illustrated: Illustrated
  • Pages: 288
  • Dimensions: 0x0mm