ROTI KING: CLASSIC AND MODERN MALAYSIAN STREET FOOD (HB)

Roti King has travelled a long way from being a roadside cafe in Buntong, Ipoh, to a cult London restaurant. Inspired by Malaysia’s vibrant street-food culture and the home-cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favourites, such as delicious Dal, Nasi Lemak with Fried Chicken, and flaky Roti Canai, as well as rice and noodle-heavy hero dishes. Venture to the heart of Malaysia’s food scene, with photography from the country’s night markets and hawker stalls and recipes for everything from ridiculously good rendangs to showstopping sambals.