Description
What's your idea of a meal that is all delight and zero obligation? Maybe it’s cream cheese and lox on rye bread, or tuna hand-rolls made ingeniously with tinned fish; jammy eggs topped with numbing Sichuan pepper, or for a splurge, caviar sandwiched between toast points. Snacking dinners are endlessly versatile, can accommodate any food preferences, and are easily scaled up or down, making them perfect for when you might be sharing your meal with family or friends. Treat yourself to one tonight.
Details
- Author: Freedman, Georgia
- Publisher: Hardie Grant
- Format: Hardback
- Publication Date: 17/04/2025
- ISBN: 9781958417706
- B-Code: B077093
- Illustrated: Colour images
- Pages: 160
- Dimensions: 229x164mm
Size
