GREAT BRITISH FOOD TOUR (NATIONAL TRUST) (HB)

Do you know your Bedfordshire clanger from your Dorset knob? Would you recognise Kentish cobnuts, or a Cromer crab? From regional specialities to national favourites, this book explores Britain’s wonderful foodscape in all its diversity and vitality. You’ll find cherished classics alongside more recent additions – singing hinnies, pan haggerty and bara brith, as well as samosas, jerk chicken and urban honey. There are also 20 delicious recipes that make the most of locally produced ingredients, with which you can impress friends and family.