BINDAS: COMFORT FOOD WITH AN INDIAN SOUL (HB)

Mehak Kansal's bold cooking is inspired by her Indian heritage, her travels, and her rural English upbringing. Her crowd-pleasing recipes are informed by childhood summers in India spent watching street-food vendors and her later travels around the world, picking up new flavour combinations and techniques. Recipes include Bombay Cheese Toast, Paneer Tikka Burger, Mehak's bestselling Chicken Makhani, Masala Potato Skins and the amazing Chai-misu –vibrant Indian food with a global outlook and more than a few surprises.