HOT SAUCE (RPS) (HB)

Spice up your cooking with these hot sauce offerings from around the globe, ranging from mild to super-spicy. Each recipe is easy to make, versatile, and comes with a serving suggestion. For example, African Chermoula is delicious with sardines and mackerel served with roasted veg; Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; and the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip. Contains short, simple recipes for sauces and marinades, plus pastes, dips and spice blends.