AT HOME IN PROVENCE: RECIPES AND STORIES (HB)

60 modern recipes for sharing, focussed on simple cooking made with local produce. Discover dishes to serve at a casual lunch, such as St Tropez Ceviche, mains with a twist like Coq au Vin Rose, and delicious desserts, like Lemon Madeleines with White Chocolate Dip - all of them bring a taste of Provence to your table. There are also ideas for settings and entertaining, short essays to give readers a taste of life in France, and location photos ranging from the turquoise Mediterranean to village life to vine-covered hillsides.