Description
For anyone who thinks barbecue is about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great. Back home in Cardiff, they set out their meat manifesto in the form of Hang Fire Smokehouse. This cookbook reveals how they make their delicious recipes and the secrets behind the perfect smoke and BBQ, including stunning dishes like smoked brisket, ultimate pork 'n' slaw and tailgate hot-wings.
Details
  • Author: Evans, Samantha & Guinn, Shauna
  • Publisher: Quadrille Publishing Ltd
  • Format: Hardback
  • Publication Date: 01/05/2025
  • ISBN: 9781837834181
  • B-Code: B077748
  • Illustrated: Colour photos
  • Pages: 224
  • Dimensions: 254x190mm
Size