IN FOR DINNER (HB)

For the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget of £25 per person, per week. In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes for weeknights when you’re counting down to payday, busy workdays with short lunch breaks, mornings that call for hearty yet cheap breakfasts, and special days with your favourite people. Recipes include: Pantry Ramen; Citrus Mackerel Spaghetti with Pangrattato; Gnocchi alla Sorrentina; Chocolate Raspberry Sheet Cake; and many more.