Description
An indispensable guide to hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks. Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.
Details
  • Author: Sheasby, Anne
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 10/06/2025
  • ISBN: 9781912983858
  • B-Code: B077896
  • Illustrated: 50 colour illustrations
  • Pages: 128
  • Dimensions: 186x123mm
Size