Description
Picture the scene: you’re sitting in a delightful trattoria on the Amalfi coast, enjoying a melt-in-the-mouth torta that the waitress recommended. Now bring that feeling into your own kitchen with this collection of the best Italian desserts. Recipes range from classics such as Lemon & Pistachio Torta, Cannoli, and Sweet Ricotta Bread, to the more adventurous Bomboloni (small doughnuts), Pizza Dolce and Zabaglione Ice Cream. From family gatherings to celebrations to small treats for visiting friends, there’s a dessert for every occasion.
Details
  • Author: Ferrigno, Ursula
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 10/06/2025
  • ISBN: 9781788796828
  • B-Code: B077994
  • Illustrated: Colour photos
  • Pages: 176
  • Dimensions: 254x200mm
Size