SABZI: FRESH VEGETARIAN RECIPES FOR EVERY DAY (HB)

Sabzi - the Persian word for fresh greens and herbs – lie at the heart of the khorests, curries, soups, salads and frittatas in this collection. Yasmin Khan shares the food she most often cooks at home (which just happens to be vegetarian and often vegan), inspired by her Pakistani and Iranian heritage, her mother's cooking and her travels around the world. Recipes include Halloumi Lasagne; Stuffed Aubergines with Pomegranates, Walnuts and Feta; Persian Celery and Bean Stew; Dark Chocolate and Dried Lime Tart.