Description
Distilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar, this cookbook shares how to make uncompromisingly authentic Italian recipes. Organized by course, including Fritti (fried appetizers and street food), Bread and Pizza, Ragù, Pasta, Riso (rice), Secondo (second courses), Contorno (side dishes), and Dolce (desserts), you’ll acquire hands-on skills as you cook your way through 100 comforting recipes.
Details
- Author: Santaguida, Eva
- Publisher: Aurum Press Quarto
- Format: Hardback
- Publication Date: 17/10/2024
- ISBN: 9781577154327
- B-Code: B078123
- Illustrated: 100 colour photographs
- Pages: 224
- Dimensions: 254x203mm
Size
