MODERN INDIAN (WHITE LION) (HB)

Cyrus Todiwala is a maestro of Indian cuisine, renowned for innovative dishes and mouth-watering flavours. In this book, he invites you to reimagine the art of Indian cooking, offering dishes that can be perfectly adapted for small plates or combined for fabulous feasts, each bursting with flavour and ingenuity. Recipes include: Queen Scallops with Masala Scrambled Eggs; Hen Crab Fritters with Chili, Cashew & Ginger Sauce; Moong Daal Samosas; Prawn Balchao; Paneer Jhalfrazi; Exquisite Saffron & Pistachio Ice Cream; and Mr. Todiwala’s Famous Tonic.