COOK: TRADITIONAL IRISH COOKING/ MODERN TWISTS (HB)

This cookbook is structured around the unique way meals are eaten in Ireland and divided into the five mealtimes of breakfast, lunch, dinner, tea and supper. Graham Herterich flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the ‘mammy salad’ - a chicken fillet roll and a classic combo of lasagne, coleslaw and chips - all feature alongside modern versions updated with the flavours and ingredients available to us now.