MEDITERRANEA (HB)

An invitation to enter the kitchens of the Med's most qualified cooks: its grandmothers. Here you will find pasta dishes from Sicily, classic desserts from the Cote d'Azur, Croatia's best fish dishes, fresh and vibrant Turkish salads and Greece's best vegetable-rich one pots, all served with the fascinating stories of the grandmothers who have perfected these age-old recipes, and pearls of wisdom that only come from a life well lived. Packed with beautiful location photography, this is a unique cookbook – engaging, practical and heart-warming.