RECIPES FROM CATALONIA (HB)

Starting in the Catalonian markets, Jose Pizarro revels in the fresh meat, fish, and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice typical of the region. Other recipes include a Roast Chicken with Langoustines, Baby Squid with Mint which is perfect for spring, a wintery Civet of Venison with Ceps and Mash, and delicate Hazelnut and Plum cakes. Location photography takes you from Gaudi architecture in Barcelona, to ancient ruins in Girona and secluded beaches in Costa Brava.