SIMPLY MALASIAN (HB)

Following the success of Sambal Shiok, Mandy Yin is back with her second book. Here she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss, inspired by home cooking and ‘economy rice’ eateries, where you can help yourself to a generous plate of delicious food at any time of day. A collection of classic and modern dishes that can be whipped up in no time, any day of the week, including One Pot Chicken Rice, Sambal Aubergines, Black Pepper Beef and Spicy Tomato Prawns.