HERB KITCHEN (HB)

Herbs are the easiest way to add instant vibrancy, flavour and brightness to your everyday cooking. This fresh collection presents over 50 deliciously easy recipes for cooking with herbs, including zingy sauces, salsas and dressings as well as substantial salads, main plates, sweet things and bakes. The book also outlines the distinctive qualities of each herb, such as scent, texture and taste; provides tips for growing your own herbs and storing shop-bought herbs to avoid waste; and includes interesting snippets of folklore and fact.