COOKING BY HAND: A COOKBOOK (HB)

One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant. Here he shares his most personal thoughts about cooking. In this ground-breaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food he creates. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and seductive appeal. A cookbook that will ignite a passion within you to become more creatively involved in the food you cook.