Description
Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. 66 recipes range from classic dishes like Caldo Verde, Bacalhau a Bras and Pasteis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes). This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.
Details
  • Author: Delon, Anais & Lobbestael, Nicolas
  • Publisher: Octopus Publishing Group
  • Format: Hardback
  • Publication Date: 17/07/2025
  • ISBN: 9781840919400
  • B-Code: B078877
  • Illustrated: Photography
  • Pages: 312
  • Dimensions: 221x158mm
Size