SMOKE AND SEASONED BREAD: RECIPES FROM TURKIYE (HB)

Half British, half Turkish Cypriot, and London-born, chef and TV star Hasan Semay travels across Turkey unveiling recipes, culinary traditions and the history behind them. Think kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – draped in buttery layers and dripping with syrup. A fascinating and meticulously researched blend of recipes, travelogue, history and memoir, which aspires to sit alongside Olia Hercules' Mamushka, Sabrina Ghayour's Persiana and Sami Tamimi's Jerusalem.