PICKY: FROM FUSSY CHILD TO PROFESSIONAL GOURMET (HB)

Jimi Famurewa spends his days hunting out the very best food London has to offer but, as a child, he hid gobbets of mash in his pocket at school, refused all vegetables and loved Happy Meals. He watched his family preserve their Nigerian roots through jollof and suya, as well as grow new shoots through American delights. Picky is a look at a life built around food: what it can mean, what it can stand for, and why you should always pay attention to what someone is eating.