ABRAHAMS KITCHEN: ISRAELI AND PALESTINIAN FOOD CULTURE (HB)

A visually striking collection of recipes from local markets, Arab traditions, nomadic desert tribes, and the hip restaurants of Tel Aviv. Israeli and Palestinian cuisine is rich in flavour and filled with enticing intricacies. The region’s position at the crossroads of trade routes has long influenced its ingredients, a trend that continues today. Rooted in authenticity and tradition, this book offers not just culinary insights but historical ones as well. A stunning regional portrait and a go-to collection of recipes, Abraham’s Kitchen transcends the conventional cookbook.