ZAO FAN: BREAKFAST OF CHINA (HB)

Breakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have their speciality that they make day in, day out, honing their recipe over years, and even generations. Locals are spoilt for choice, with a huge variety of spicy noodles, plump dumplings and fluffy buns. Michael Zee has eaten his way around China, hunting down the very best versions of these morning favourites and recreating them at home so that you can too.