SAKE: THE ART AND CRAFT OF JAPANS NATIONAL DRINK (HB)

Expertly researched and written by one of the few women to be awarded the prestigious Master of Sake Tasting qualification, this sumptuous volume explores the beverage’s role in Japanese history and tradition; its production, key ingredients, and sourcing; aroma and taste profiles; and pairing it with food. Filled with beautiful full-page photographs, this book showcases the rituals and customs of sake drinking and profiles prominent rice farmers and brewers. It allows readers to immerse themselves in the history, culture, and craftsmanship behind every glass of Japan’s famed rice wine.