Description
Great food doesn't have to be over-the-top, fussy, or time intensive. In his debut cookbook, Nick DiGiovanni gives you the tools to create unapologetically delicious meals. Building on a foundation of staple recipes, Nick also shares a selection of his favourite recipes including Custard Yogurt Toast, Grilled Peach Burrata Salad and his signature Master Chef Chocolate Crack Pie. If you've never done more than boil water for pasta, this book is for you. If you can confidently whip up a multi-course meal, this book is for you.
Details
  • Author: DiGiovanni, Nick
  • Publisher: Dorling Kindersley Publishers
  • Format: Hardback
  • Publication Date: 13/06/2023
  • ISBN: 9780744076776
  • B-Code: B079107
  • Illustrated: Colour phoos
  • Pages: 256
  • Dimensions: 261x210mm
Size