POLPO: A VENETIAN COOKBOOK (OF SORTS)

POLPO has been serving Venetian style sharing plates to Londoners since 2009. Taking inspiration from the traditional backstreet bàcari of Venice, Russell Norman's acclaimed menu comprises of cicheti (Venetian snacks) followed by larger dishes including pasta and pizzettes, all of which are designed to be shared between the whole table. This book offers dazzling tribute to Italy's greatest hidden cuisine with 140 delicious recipes accompanied by luminescent photography by which captures the unfrequented corners, the bustling bàcari and the sublime waterways of the floating city.