Description
This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks.
Details
  • Author: Flanagan, Mark & Griffiths, Edward
  • Publisher: Thames & Hudson
  • Format: Hardback
  • Publication Date: 01/06/2014
  • ISBN: 9781905686780
  • B-Code: B014028
  • Illustrated: 150 Colour Illustrations
  • Pages: 120
  • Dimensions: 200x200mm
Size