Description
Packed with expert information on every aspect of buying, preparing and cooking meat.
Details
- Author: Wilson, Tim & Warde, Fran
- Publisher: Octopus Publishing Group
- Format: Hardback
- Publication Date: 02/05/2011
- ISBN: 9781845335588
- B-Code: B35588
- Illustrated: 200 Full Colour Photos
- Pages: 336
- Dimensions: 246x189mm
Size
