Description
An inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. Includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.
Details
- Author: Fairlie, Margaret
- Publisher: Robert Hale Ltd
- Format: Paperback
- Publication Date: 11/03/2005
- ISBN: 9780709140870
- B-Code: B40878
- Illustrated:
- Dimensions: 130x88mm
Size