Description
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Featuring over 60 easy to follow recipes for gluten-free breads, sourdoughs, flavoured yeasted Breads, pastries, morning bakes and more.
Details
  • Author: Hadjiandreou, Emmanuel
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 08/09/2011
  • ISBN: 9781849751407
  • B-Code: B51407
  • Illustrated: 350 Colour Photos
  • Pages: 160
  • Dimensions: 254x216mm
Size