Description
The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes in this book will allow you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.
Details
- Author: Arnold, Hugo
- Publisher: Kyle Books
- Format: Paperback
- Publication Date: 22/09/2005
- ISBN: 9781856266499
- B-Code: B66494
- Illustrated: Colour photographs
- Pages: 192
- Dimensions: 255x205mm
Size